Noah found this recipe in a Better Homes and Gardens cook book. He has made it before.
1 cup all purpose flour
¼ cup sifted powdered sugar
½ cup butter or margined
¾ cup granulated sugar
½ teaspoon shredded lemon peel
3 tablespoons lemon juice
2 tablespoons all purpose flour
¼ teaspoon baking powder
Stir together 1-cup flour and ¼ cup powdered sugar; cut in butter ‘till mixture clings together.
Pat mixture into an un-greased 8X8X2 inch baking pan.
Bake at 350º for 10 to 12 minutes.
In mixing bowl beat eggs; add granulated sugar, lemon peel, and juice.
Beat until slightly thick and smooth, 8 to 10 minutes.
Stir together 2 tablespoons flour and baking powder; add to egg mixture.
Blend just until all is moistened, pour over baked layer.
Bake at 350, for 20 to 25 minutes.
Sift powdered sugar over top.
Cut into bars.