This recipe was pretty popular with those of us who were still awake when I made it.
Macaroni and Cheese (no baking)
7 oz. macaroni (about 1 ½ cups)
2 Tablespoons butter
2 Tablespoons flour
¼ teaspoon dry mustard
salt/pepper
1 cup milk
5 oz. Cracker Barrel Extra Sharp Cheddar Cheese
Boil noodles according to package directions.
Mix flour, mustard, salt, and pepper in a small measuring cup.
Melt butter on medium heat.
Stir in flour all at once.
Add milk slowly stirring to keep smooth.
Slowly add in shredded cheese.
Drain noodles and toss into cheese suace.
Serve hot!
Serves about 5 people who've already had dinner or two people who haven't.
EC
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